The Ultimate Summer Pineapple Coconut Mojito with a Twist

The mojito, a Cuban classic, is a beloved cocktail known for its refreshing blend of mint, lime, sugar, rum, and soda water. However, a tropical variation is taking the cocktail world by storm: the Pineapple Coconut Mojito.

Pineapple Coconut Mojito

This isn’t your average mojito – it’s a tropical upgrade on the traditional mojito that puts the “happy” in happy hour. The addition of fresh pineapple and coconut juice transforms this Cuban classic into a taste of paradise.

Why You’ll Love This Pineapple Coconut Mojito Recipe?

1. The fresh, bright flavors of pineapple, coconut, lime, and mint truly shine in this recipe, complimenting each other wonderfully.
2. Get ready for a festive presentation! Garnish your cocktail glasses with golden, toasted coconut around the honey-rimmed top, and add pineapple chunks and bright green mint leaves to make this rum cocktail truly stunning.
3. This pineapple coconut alcohol drink is party-ready! Simply quadruple the ingredients and serve in a pitcher for your friends and neighbors. You’ll be the thank-you note recipient for weeks if you prepare this ahead of time for your next gathering.

READ: Dark Rum Mojito

What Is in a Mojito?

Ah, the mojito – one of the most delicious and refreshing boozy beverages out there. At its core, a classic mojito is the perfect balance of flavors: white rum, simple syrup (or sugar), lime juice, club soda, and fresh mint leaves. But who says you can’t add fruit or fruit juices to change up the flavor? That’s the beauty of this cocktail – you can tweak the standard mojito recipe to your liking, as long as you keep the right amount of sweetness, citrus-y vibrance, and boozy goodness.

The original mojito is undeniably delicious, but sometimes it’s fun to jazz it up with some summer-y additions like pineapple and coconut. My version uses all the same components as the original version, but with a more tropical twist. And why stop there? To take this traditional mojito with rum one step further, I recommend using a flavored rum to really tie it all together. In this recipe, I use coconut rum to enhance the flavor of the pineapple and coconut.

How to Make Pineapple Mojitos with Coconut?

• In a cocktail shaker, add lime quarters and a handful of fresh mint. Using a muddler, gently muddle the mint and lime to release their aromatic oils and flavors.

• To the shaker, add rum, pineapple juice, coconut milk, and ice. Secure the lid and give the mixture a few vigorous shakes to combine everything. Then, pour the mixture over fresh ice in a glass, and top with club soda for a refreshing fizz.

• Garnish your Pineapple Coconut Mojito with a wedge of lime, a sprig of fresh mint, and a slice of pineapple for a tropical touch.

Chef’s Tips and Variations 

1. If you prefer a sweeter mojito, you can use pineapple coconut juice, which is naturally sweet. Alternatively, add a splash of simple syrup if it’s not too sweet for your liking. You can also substitute part of the club soda with coconut water or use a portion of pineapple coconut juice instead.
2. For a non-alcoholic version, simply eliminate the rum and top the juices with lemon-lime soda or pineapple soda.
3. If you can’t find ready-made pineapple coconut juice locally, you can easily make your own by mixing equal parts (50%) pineapple juice and (50%) coconut water.
4. While mojitos are not traditionally creamy, you can add a splash of coconut cream or the thick cream from the top of a can of coconut milk to give your Pineapple Coconut Mojito a creamy texture and richness.

READ: Dragon Berry Mojito

Make a Large Batch for Parties 

Want to make a big batch of these fruity mojitos for a party? No problem! You can easily make this pineapple coconut drink ahead of time:

1. Muddle: In a large pitcher, muddle enough mint and lime wedges for 6 to 8 mojitos. This will infuse the pitcher with their fresh flavors.
2. Combine (without ice): Combine all the other ingredients (rum, pineapple juice, coconut milk) in the pitcher, but don’t add ice yet. Give everything a good stir to combine the flavors thoroughly.
3. Cover, refrigerate, and serve: Cover the pitcher and refrigerate it for up to 24 hours. When you’re ready to serve, give it another good stir, then pour the mixture into glasses filled with ice. Garnish each glass with lime wedges and mint leaves for an impressive presentation!

Serving Cocktail Glass

For this tropical twist on a classic, I recommend serving your Pineapple Coconut Mojito in a tall Collins glass. This type of glass showcases the vibrant colors of the cocktail and provides ample space for ice, garnishes, and that refreshing splash of club soda. If you’re feeling fancy, a highball glass or even a hurricane glass would also work beautifully.

Final Words

Grab your shaker and get ready to impress your friends and family with this delicious and easy-to-make cocktail! Cheers to a taste of the tropics in every sip!

Frequently Asked Questions (FAQs)

What is a coconut mojito made of? 

A coconut mojito typically includes white or coconut rum, lime juice, mint leaves, sweetener (like simple syrup or sugar), coconut milk or cream, pineapple juice, and club soda.

Is coconut water good with pineapple juice? 

Absolutely! Coconut water and pineapple juice are a refreshing and delicious combination. They complement each other’s tropical flavors beautifully.

What cocktail is made from rum, coconut milk, and pineapple juice? 

The piña colada is a classic cocktail made with rum, coconut milk (or cream of coconut), and pineapple juice. It’s a creamy, sweet, and tropical drink.

Does pineapple mojito contain alcohol?

Yes, the traditional pineapple mojito contains rum, which is an alcoholic spirit. However, you can make a non-alcoholic version by omitting the rum and using lemon-lime or pineapple soda instead of club soda.

Where did mojitos come from? 

Mojitos originated in Cuba, likely in the 16th century. They evolved from a drink called “El Draque,” named after Sir Francis Drake, which was made with rum, sugar, lime, and mint.

What is muddling a cocktail? 

Muddling is a technique used in cocktail making to gently crush herbs, fruits, or spices in the bottom of a glass or shaker. This releases their essential oils and flavors, enhancing the overall taste of the cocktail.

Pineapple Coconut Mojito

Recipe by Raise Your GlassCourse: MocktailsCuisine: Cuban Mojito

Servings

1

mojito

Prep time

3

minutes

Total time

3

minutes

Raise your glass to the Pineapple Coconut Mojito, a tropical symphony of sunshine and island breezes! Cheers!

Ingredients

• 1/2 Lime, cut into quarters

• 1/4 Cup Fresh Mint

• 1 ounce Coconut Rum

• 2 ounces Pineapple Juice

• 1 tablespoon lite Coconut Milk

• 2 ounces Club Soda

• Lime Wedge, Pineapple Slice, and Fresh Mint for Garnishing

Directions

• In a cocktail shaker, add lime quarters and a handful of fresh mint. Using a muddler, gently muddle the mint and lime to release their aromatic oils and flavors.
• To the shaker, add rum, pineapple juice, coconut milk, and ice. Secure the lid and give the mixture a few vigorous shakes to combine everything. Then, pour the mixture over fresh ice in a glass, and top with club soda for a refreshing fizz.
• Garnish your Pineapple Coconut Mojito with a wedge of lime, a sprig of fresh mint, and a slice of pineapple for a tropical touch.

Notes

• For this tropical twist on a classic, I recommend serving your Pineapple Coconut Mojito in a tall Collins glass.