Iced Lavender Cream Oatmilk Matcha (Starbucks Copycat)

Starbucks has introduced a new drink that’s quickly becoming a standard. It’s an iced matcha topped with a dreamy lavender sweet cream. The coffee shop describes it as a smooth, creamy matcha served over oatmilk and ice, finished with sweet, subtly floral notes of lavender cream cold foam.

While Starbucks typically uses flavored syrups in their drinks, they’ve taken a different approach this time. Instead of a lavender syrup, they’ve introduced a lavender powder. It’s a surprising twist that adds a unique flavor profile.

This was my first time making a powder for a Starbucks copycat recipe, but it turned out to be surprisingly easy. Starbucks thoughtfully lists the ingredients for each drink component, making it simple to recreate their magic at home.

What is the Iced Lavender Cream Oatmilk Matcha?

The Starbucks lavender matcha recipe is a unique offering from Starbucks, the renowned coffee chain known for its innovative tea-based beverages. This iced latte is a refreshing combination that marries the earthy matcha tea with nutty oatmilk and agave syrup. The drink is crowned with a thick, sweet layer of creamy foam that carries delicate floral notes of lavender on top.

This beverage achieves a velvety consistency thanks to the oat milk base, enhanced with a hefty splash of sweet vanilla syrup. These perfect ingredients work in harmony, balancing the vegetal undertones of the green tea powder. Served over ice, it becomes a superlatively refreshing sipper. The addition of a thick layer of silky-smooth, sweet cream cold foam infused with lavender syrup creates a visually enticing color contrast that promises a bright, fresh flavor in this magnificent drink.

The iced lavender cream oatmilk latte is not only pretty with its beautiful color, but its taste is also quite addictive. The floral flavors make it perfect for spring and summer enjoyment. For those who find themselves paying for their daily fix at Starbucks, recreating this iced lavender oatmilk latte in the comfort of home can provide the same satisfaction at a fraction of the price.

Why you’ll love this lavender cream cold foam recipe

1. If you love lavender and matcha, this drink tastes just like Starbucks. Fans of sweet matcha and lavender flavors will adore this drink. Some people describe it as tasting like the milk left after eating Fruity Pebbles cereal. You’ll definitely see how the earthy matcha and floral lavender flavors combine uniquely.
2. This Starbucks iced matcha latte with oat milk recipe is a great alternative to espresso-based iced lattes. No machine needed for this recipe – you can make this iced lavender latte at home when craving a coffee shop experience.
3. While not vegan, this drink contains less lactose than regular lattes. It’s a good option for those seeking fewer dairy products. It also has less caffeine than coffee, so you can savor the taste any time of day.
4. It’s less expensive than Starbucks, allowing you to enjoy this treat more often. Foodie lattes often cost $7+, but you can master this at-home technique for less.
5. This springtime drink distilled in a glass is gorgeously two-toned with pastel purple and green layers. Its sophisticated, flower-forward flavor profile makes this iced lavender oat milk latte the perfect latte to ward off winter doldrums.
6. No special ingredients needed to make this – everything is easy to find. You can even find links to everything we used.

What does it taste like?

The iced lavender matcha latte with oat milk is a pastel-hued sipper that heralds the arrival of a new season. Its earthy flavors stem from the essence of matcha, reminiscent of early morning walks through dew-kissed gardens. Sweetened with a hint of vanilla, the aromatic warmth of the oat milk adds a creamy, slightly nutty allure that will keep you coming back for more.

As if on the wings of a butterfly, the sweet lavender cold foam alights on your tastebuds, evoking the sensation of a lavender field in full bloom captured in a cloud. This creamy, ethereal layer blooms with the promise of spring, turning each sip into a celebration of the changing season.

The combination of iced matcha, lavender, and oat milk in this latte creates a magical potion. Each sip transports the drinker to a moment of serenity. In the mind’s eye, one can imagine a verdant meadow where lavender flowers are dancing in the sunlight, cooled by a gentle breeze.

Ingredients Required

To view the full recipe card with precise ingredient amounts and full recipe instructions, please check the bottom of this post. Here’s an overview of the key ingredients:

• Starbucks uses sweetened matcha powder. However, you can use unsweetened matcha if you want. Many sweetened ones aren’t high-quality or ceremonial grade. If using unsweetened, add simple syrup. For a stronger matcha flavor with less sweetness, use the sweetened powder as is.
• Lavender powder (homemade, recipe below). You can substitute with lavender syrup and purple food coloring. We’ll share a recipe that comes close to Starbucks’ version – we made the powder ourselves.
• Oat milk – use barista style, available at major grocery stores, or any extra creamy oat milk.
• Lavender Cream Cold Foam (homemade, recipe below)

To make the lavender powder, you’ll need:

• Dried lavender flowers – ensure you use culinary-grade lavender that’s safe for consumption
• Black currant powder for that pretty purple hue, as lavender flowers are often not purple enough. If you don’t care about the purple color, you don’t need to add this purple coloring – it’s your choice
• Soy lecithin powder (optional) – helps prevent clumping when added to liquid
• Granulated sugar & salt

For Lavender Cream Cold Foam, follow the ingredients:

• 2% milk
• Heavy cream
• Vanilla syrup (store-bought or make your own)

Equipments Needed

Spice grinder or coffee grinder for making lavender powder. A blender or food processor can work in a pinch, but a grinder produces a much finer powder. A mortar and pestle is also an option, though it requires more effort.

Electric frother for cold foams. Alternatives include a hand mixer or blender. You can also shake vigorously in a jar, though the result may not be as frothy.

Ingredients substitutions

The best part of being your own barista is you can make this drink entirely to your specifications without dumb upcharges. Here are some easy ingredient swaps to try:

1. Substitute vanilla syrup with agave, honey, or simple syrup. Adjust sweetness by adding less sweetener for a less sweet drink. If using unsweetened matcha, add syrup to the sweetness level you desire.
2. For a dairy-free option, substitute heavy cream or cow’s milk with plant-based whipping cream or milk.
3. Use almond milk, coconut milk, soy milk, cow’s milk, or your preferred milk.
4. If you can’t find black currant powder, try purple sweet potato powder or purple food coloring. Be sure it won’t alter the flavor of the cold foam. If you prefer, mix 1 drop each of red and blue food coloring. A small amount (~¼ teaspoon) of butterfly pea powder is another natural option.
5. To make it caffeine-free, swap Pure Matcha Powder with moringa powder in an equal amount. Moringa powder has a similar flavor and health benefits.
6. For a sweeter matcha drink, use simple syrup or vanilla syrup. Lavender syrup is best to amp up the floral flavor, or choose any flavor of your choice.

How to make lavender powder

Lavender powder is easy to make, and we highly recommend using a spice grinder or coffee grinder. If you don’t have a grinder, a mortar and pestle can grind the ingredients together. You can use a blender or food processor, but a grinder produces the finest powder.

Even with super vibrantly purple lavender flowers, you’re likely still going to need purple coloring if you want the powder to be as bold as you want. Starbucks lists black currant powder in their ingredients, so we used that. We were initially worried this would change the flavor, but the lavender adds only a slight fruitiness to the powder. Lavender remains the very much predominant flavor.

Start with dried lavender in a spice blender. Grind it into a powder, then move the ground lavender to a small bowl. The lavender will be vibrant purple to green-brown when ground. The reason we add black currant powder is to mix that with the lavender, along with sugar, salt, and soy lecithin.

Note: Soy lecithin helps the powder dissolve in drinks better (hot or cold) and become fine without much stirring. Starbucks uses soybean oil and soy lecithin as a solid substitute.

Put the mixture back in the grinder, work in batches to process into a fine powder. We recommend storing the lavender powder in a mason jar or airtight container at room temperature.

How to make the lavender cold foam

We love making cold foams in all kinds of flavors. This drink uses a vanilla cold foam, and while Starbucks doesn’t share their exact recipe, we followed their ingredients as closely as possible. Cold foams typically use 2% milk and heavy cream, or any kind of dairy. You can use oat milk to keep the drink dairy-free. Interestingly, while this matcha drink is made with oat milk, it isn’t dairy-free due to the cold foam.

To make it, add milk, cream, vanilla syrup, and lavender powder to a large jar and shake well to combine, or stir in a bowl. This lavender sweet cream can be made ahead of time and stored in the fridge. When you’re ready to enjoy your lavender matcha drink, add the sweet cream to an electric frother, blender, or bowl with a hand mixer.

Tip: For an optional sweetener to amp up the lavender taste and level of sweetness, try an easy homemade lavender simple syrup. This addition will intensify the lavender flavor. If using lavender syrup instead of powder, we recommend 1 ½ Tbsp lavender syrup and ½ Tbsp vanilla syrup for the cold foam.

Froth, mix, or blend the mixture into foam. Alternatively, shake the mixture vigorously in a mason jar until frothy. Check the foam consistency.

How to make the Iced Lavender Cream Oatmilk Matcha

With your lavender powder and lavender cold foam made and ready, it’s time to whip up the drink. The rest is quick and easy. In a small bowl, whisk the matcha powder with water. Pour this matcha mixture into a glass and add ice. Next, pour in the oat milk, leaving plenty of room for the cold foam on top. Crown your matcha drink with the lavender cold foam for a pretty finish.

This seriously delicious sweet matcha pairs beautifully with the vanilla lavender flavors in the cold foam. The taste is a perfect combination of floral, earthy, and fruity notes. Lots of people start ordering this drink for its appearance, but end up falling in love with its unique flavor profile.

What to Serve with Lavender Cream Matcha 

Fruit-based Desserts:

• Lemon tartlets: The tartness of the lemon will cut through the sweetness of the matcha.
• Raspberry scones: The berries add a fruity sweetness that complements the lavender.
• Blueberry muffins: Similar to raspberry scones, the blueberries offer a refreshing contrast. Try my berry crumble recipe.
• Yogurt Parfait with Granola and Berries: This classic combination offers a refreshing contrast to the creamy, floral notes of your matcha drink.

Savory Bites:

• Avocado toast with a sprinkle of sea salt: The creaminess of the avocado pairs well with the matcha, while the salt enhances the flavors.
• Smoked salmon and cream cheese bagel: The rich flavors of the salmon and cream cheese provide a satisfying contrast to the matcha.
• Croissants with Butter or Jam: The buttery flakiness of croissants paired with the sweet simplicity of jam creates a perfect accompaniment to your matcha.

Optional Variations & Dietary Adjustments

The good folks in green aprons can modify drinks to suit various needs, but some may be left unmet. Here’s how to make a Starbucks matcha latte with oat milk recipe and lavender cold foam that can work for everyone:

1. Vegan/ Dairy-Free: While oat milk is vegan, the cold foam at Starbucks contains dairy products. For a dairy-free and vegan version, use vegan whipping cream, coconut cream, full-fat or barista-style oat milk, or coconut milk for the foam.
2. Sugar-Free: Use sugar-free vanilla as an option. While Starbucks doesn’t offer sugar-free lavender syrup, our recipe includes instructions to make your own.
3. Caffeine-Free: Matcha contains caffeine, though less than regular green tea or coffee. Substitute with moringa powder as a 1-to-1 swap for a caffeine-free stimulation.
4. If you don’t want to make lavender powder, consider making lavender syrup for the cold foam. Use 1 ½ Tbsp lavender syrup and ½ Tbsp vanilla syrup. Note that this added liquid may affect frothing. You can purchase or make your own syrup.

Recipe Success Tips

1. Keep in mind that matcha powder dissolves more easily in cold milk than hot. Start with chilled or room-temperature oat milk (or milk of your choice) for the best results.
2. You can prepare some components in advance. Whisk the matcha powder with milk and store in a covered container in the fridge for up to 5 days. Similarly, combine the ingredients for the lavender cream cold foam in a frothing glass, covered, and store. Just rewhip before serving to achieve the proper foamy consistency.
3. Try sifting the matcha powder through a fine mesh strainer to break up any clumps. This makes it easier to mix uniformly with the milk.
4. Filtered water for your ice cubes is a must! Weird tap tastes can interfere with your delicious drink. Get fancy and freeze edible flowers into your ice cubes for added springtime flair.

READ: Iced Gingerbread Oat Milk Chai Tea Latte (Starbucks Copycat)

How to store the leftovers

This matcha lavender latte is best served immediately. However, if you have leftovers, you can store the Matcha Oatmilk Tea and Lavender Cold Foam separately in airtight containers in the fridge. A mason jar is a great choice as an airtight container for both components.

Keep in mind that the foam will lose its bubbles over time, so you’ll need to froth it again before serving. For the best taste and texture, try to consume any leftovers within a day or two.

Conclusion

With a little creativity and experimentation, you can recreate the beloved Starbucks Iced Lavender Cream Oatmilk Matcha right in your own kitchen. Enjoy the satisfaction of crafting this delightful beverage and customize it to your taste preferences.

Frequently Asked Questions (FAQs)

Can I use another kind of dairy?

Yes, while many people assume the Iced Lavender Cream Oatmilk Matcha is dairy-free because it’s made with oat milk, the cold foam actually uses 2% milk and heavy cream, so it’s not dairy-free.

You can easily make this drink dairy-free by making the lavender cold foam with a dairy-free alternative. You can simply use whatever milk you prefer as a dairy-free milk. Experiment to find the best consistency for foaming. Most plant-based milks froth pretty well, but we don’t recommend almond milk or coconut milk for this.

If you’re not a fan of oat milk and want to use dairy or a dairy alternative, feel free to choose your preferred milk for the matcha base.

How much caffeine is in this? 

A grande lavender matcha from Starbucks contains 60 mg of caffeine. For comparison, the Iced Lavender Oatmilk Latte has 170 mg of caffeine, while the Lavender Créme Frappuccino is caffeine-free. A standard grande cold brew from Starbucks typically contains around 205 mg of caffeine.

How much sugar is in this? 

A grande Iced Lavender Cream Oatmilk Matcha from Starbucks typically contains about 33 grams of sugar. Since this recipe is homemade, the sugar content can vary depending on how much sweetener you use in the cold foam and whether you choose sweetened or unsweetened matcha powder.

For comparison, a Starbucks Iced Lavender Oatmilk Latte has around 19 grams of sugar, while a Lavender Créme Frappuccino contains about 52 grams of sugar.

How long does matcha last?

Matcha typically lasts between 1 and 2 years when stored properly in an airtight container in a cool, dark place. However, for the best flavor, it’s recommended to consume it within 2–3 months of opening the package.

Does matcha tea need sweetener?

While traditionally, matcha is enjoyed without added sweetener, many people prefer to add a bit of sweetness to balance the earthy flavor. Common sweeteners include honey, agave, or simple syrup. Ultimately, it’s a matter of personal preference.

Can you make a matcha latte with water?

Yes, you can make a matcha latte with water. Traditionally, matcha is whisked with hot water to create a frothy tea. However, adding milk or a plant-based alternative creates a latte.

Is the iced lavender oatmilk matcha good?

The Iced Lavender Oatmilk Matcha is a popular drink that combines the earthy taste of matcha with the floral notes of lavender and the creamy texture of oat milk. Many people enjoy the unique flavor combination.

What is in Starbucks lavender cream?

Starbucks’ lavender cream typically contains a blend of milk, cream, sugar, and lavender flavoring. The exact recipe is proprietary information.

How many calories in Starbucks lavender cream Oatmilk matcha?

A grande (16 fl oz) Iced Lavender Cream Oatmilk Matcha from Starbucks contains approximately 360 calories.

What does lavender matcha latte taste like?

A lavender matcha latte combines the earthy, slightly bitter taste of matcha with the floral, sweet notes of lavender. The result is a unique and refreshing flavor profile.

Does the lavender oatmilk matcha have caffeine?

Yes, the lavender oatmilk matcha contains caffeine from the matcha. The exact amount of caffeine can vary depending on the matcha used.

What does matcha with oat milk taste like?

Matcha with oat milk creates a creamy and slightly sweet combination. The earthy taste of matcha is complemented by the smooth and nutty flavor of oat milk, resulting in a balanced and enjoyable beverage.

Starbucks Iced Lavender Cream Oatmilk Matcha Recipe

Recipe by Raise Your GlassCourse: DrinksCuisine: American

Servings

1

servings

Prep time

10

minutes

Calories

562

kcal

Total time

10

minutes

One sip transports you to a lavender field on a sunny afternoon. Pure bliss in every drop!

Ingredients

• 1 tbsp sweetened matcha powder

• ¼ cup water

• 10 oz oat milk

• ⅓ cup lavender cream cold foam

• Lavender Powder

• ¼ cup culinary-grade dried lavender

• ¾ cup granulated sugar

• 2 ½ tsp black currant powder (for color)

• ½ tsp salt

• ¼ tsp soy lecithin powder (optional)

• Lavender Cream Cold Foam

• ¾ cup 2% milk

• ¼ cup heavy cream

• 2 Tbsp vanilla syrup (store-bought or homemade)

• 1 Tbsp lavender powder (recipe below)

Directions

• In a small bowl, whisk the matcha powder with water. Pour this matcha mixture into a glass and add ice.
• Next, pour in the oat milk, leaving plenty of room for the cold foam on top. Crown your matcha drink with the lavender cold foam for a pretty finish.
• Lavender Powder
• Start with dried lavender in a spice blender. Grind it into a powder, then move the ground lavender to a small bowl. The lavender will be vibrant purple to green-brown when ground. The reason we add black currant powder is to mix that with the lavender, along with sugar, salt, and soy lecithin.
• Note: Soy lecithin helps the powder dissolve in drinks better (hot or cold) and become fine without much stirring. Starbucks uses soybean oil and soy lecithin as a solid substitute.
• Put the mixture back in the grinder, work in batches to process into a fine powder. We recommend storing the lavender powder in a mason jar or airtight container at room temperature.
• Lavender Cream Cold Foam
• To make it, add milk, cream, vanilla syrup, and lavender powder to a large jar and shake well to combine, or stir in a bowl. This lavender sweet cream can be made ahead of time and stored in the fridge. When you’re ready to enjoy your lavender matcha drink, add the sweet cream to an electric frother, blender, or bowl with a hand mixer.
• Tip: For an optional sweetener to amp up the lavender taste and level of sweetness, try an easy homemade lavender simple syrup. This addition will intensify the lavender flavor. If using lavender syrup instead of powder, we recommend 1 ½ Tbsp lavender syrup and ½ Tbsp vanilla syrup for the cold foam.
• Froth, mix, or blend the mixture into foam. Alternatively, shake the mixture vigorously in a mason jar until frothy. Check the foam consistency.