Sip on a Cinnamon Tequila Sour and Enjoy the Fall

As the shifting seasons usher in fall, the essence of cinnamon becomes a must-have in everything from holiday pies to warm ciders. This year, why not shake up your cocktail recipes with a Cinnamon Tequila Sour?

This seasonal cocktail combines the smoky flavor of tequila with a homemade cinnamon simple syrup, tangy lemon juice, and a silky egg white for a perfect balance of spice and smoothness. Trust me, after one sip, this autumnal twist on a classic will quickly climb to the top of your favorites list.

Cinnamon Tequila Sour

Making this cocktail’s ingredients might seem daunting, but trust me, it’s a breeze. The cinnamon simple syrup is the key player here, and I swear by my foolproof mason jar approach. Just mix equal parts sugar and water with a couple of cinnamon sticks, give it a shake, and let it sit for 6–8 hours. The magic happens as the flavors meld, creating a syrup that’ll mark your cocktails for life.

Now, let’s talk textures – the egg white is non-negotiable, giving that rich, foamy texture that’ll make you weak at the knees. Add a splash of lemon juice for acidity, and watch as all these elements play together, striking the perfect balance. It’s this interplay of flavors and textures that elevates this cocktail from good to unforgettable.

What is a Tequila Sour?

A Tequila Sour is similar to a Whiskey Sour, but with tequila as the alcohol. It’s a cocktail made with lemon juice, sugar, and egg whites.

A Tequila Sour is a variation of the traditional sour cocktail. The base spirit is tequila, the sour component is lemon juice, and the sweetener is sugar.

READ HERE: Apple Cider Aperol Spritz

Step-by-step instructions

• Start by making the simple syrup: combine equal parts sugar and water in a saucepan and bring to a boil, stirring until the sugar is fully dissolved. Remove from heat and let it cool to room temperature before using.
• Now, for the main event: pour tequila, simple syrup, lemon juice, and a dash of cinnamon over ice in your cocktail shaker.

• Add an egg white, then place the top on the shaker and shake vigorously for 30 seconds. Pour the frothy mixture into a chilled glass.
• To garnish your tequila sour, twist a fresh lemon spiral over the top and add a sprig of fresh flowers for a fancy touch. Cheers to your homemade masterpiece!

Tips and tricks

1. Make your cinnamon simple syrup ahead of time in plenty of batches – it’ll keep well and save you prep time when craving this delicious cocktail.
2. No cocktail shaker? No problem! A mason jar with a tight lid or even a to-go coffee cup can work in a pinch. Just make sure it’s sealed tight before shaking.
3. Feel free to adjust the tequila to your taste. Start with 2 oz. and go up or down from there. 

READ HERE: Lavender Lemon Drop

Do I Have to Use Egg Whites?

Do you have to use egg whites in this classic sour? While egg whites are traditional in many sour cocktails and give that luxurious foamy texture to the drink, you can certainly omit them if you prefer.

If you’re looking for a vegan option or just don’t like using raw eggs, try aquafaba instead. It’s the liquid from canned chickpeas and works wonderfully as an egg white substitute, creating that silky foam without changing the flavor.

This vegan-friendly swap will still give you that picture-perfect sour top, keeping your cocktail both delicious and Instagram-worthy.

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Tequila Sour vs. a Margarita

Both Tequila Sour and Margarita are popular tequila-based cocktails. However, they have distinct main ingredients and flavors.

• Tequila Sour: The main ingredients are lemon juice, sugar (or simple syrup), and tequila. It has a tart and sweet flavor with a hint of cinnamon.
• Margarita: The main ingredients are lime juice, Cointreau (or another orange liqueur), and tequila. It has a tangy and sweet flavor with a citrusy aroma.

Conclusion

The Cinnamon Tequila Sour is a delicious and refreshing cocktail that’s perfect for fall. The smoky flavor of tequila is perfectly balanced by the warm spicy flavor of cinnamon and the tartness of lemon juice. This cocktail is sure to be a hit with your friends and family.

Frequently Asked Questions About Cinnamon Tequila

How to drink cinnamon tequila?

Cinnamon tequila can be enjoyed in various ways:

• Straight up: If you prefer the bold, smoky flavor of tequila, enjoy it neat.
• On the rocks: Add ice to chill the tequila and mellow its flavor.
• As a shot: Pair cinnamon tequila with a citrus-flavored shot, like lime or orange juice, for a refreshing and spicy kick.
• In a cocktail: Cinnamon tequila is a popular ingredient in many cocktails, such as the Cinnamon Tequila Sour, which combines it with lemon juice, egg white, and cinnamon simple syrup.

What is tequila sour made of?

A tequila sour is a classic cocktail made with tequila, lemon juice, sugar, and egg white. The egg white adds a frothy texture, while the lemon juice and sugar provide a tart and sweet balance.

Does tequila have cinnamon in it?

No, tequila does not have cinnamon in it. Cinnamon is typically added to tequila as a flavoring agent, either in the form of cinnamon simple syrup or as a garnish.

Why do you drink cinnamon and orange with tequila?

Cinnamon and orange complement the smoky flavor of tequila. The warmth and spice of cinnamon balance the citrusy sweetness of orange, creating a harmonious and refreshing combination.

How strong is a cinnamon tequila sour?

The strength of a cinnamon tequila sour depends on the amount of tequila used. A standard recipe typically contains 2 ounces of tequila, which would make the cocktail around 20-25% ABV (alcohol by volume).

Is cinnamon tequila sweet?

Cinnamon tequila itself is not sweet. However, when combined with other ingredients like simple syrup or orange juice, it can create a sweet and spicy cocktail.

What is the best tequila for a cinnamon tequila sour?

A good quality reposado tequila is often recommended for a cinnamon tequila sour. Reposado tequila has a smooth and complex flavor profile that pairs well with the cinnamon and citrusy notes.

Can I use cinnamon extract instead of cinnamon simple syrup?

Yes, you can use cinnamon extract as a substitute for cinnamon simple syrup. However, be cautious with the amount used, as cinnamon extract can be quite potent.

What is the best way to garnish a cinnamon tequila sour?

A cinnamon tequila sour can be garnished with a variety of options, including:

• A lemon spiral
• A cinnamon stick
• A sprig of fresh rosemary
• A sprinkle of cinnamon sugar

Cinnamon Tequila Sour

Recipe by Raise Your GlassCourse: Cocktails

Servings

5

servings

Prep time

30

minutes

Calories

260

kcal

Total time

5

minutes

Raise Your Glass to the Cinnamon Tequila Sour, a warming and flavorful fall cocktail featuring cinnamon, tequila, and citrus.

Ingredients

• 2 oz. tequila

• 2 tablespoon simple syrup

• 2 tablespoon lemon juice

• ¼ teaspoon cinnamon

• 1 egg white

Directions

• Start by making the simple syrup: combine equal parts sugar and water in a saucepan and bring to a boil, stirring until the sugar is fully dissolved. Remove from heat and let it cool to room temperature before using.
• Now, for the main event: pour tequila, simple syrup, lemon juice, and a dash of cinnamon over ice in your cocktail shaker.
• Add an egg white, then place the top on the shaker and shake vigorously for 30 seconds. Pour the frothy mixture into a chilled glass.
• To garnish your tequila sour, twist a fresh lemon spiral over the top and add a sprig of fresh flowers for a fancy touch. Cheers to your homemade masterpiece!