Refreshing Bliss of Blue Hawaiian Mocktail (or Cocktail)

The mercury’s rising, and so are our poolside plans! With endless days of sunshine stretching before us, we’re all about soaking up the rays and cooling down. And what better way to quench your thirst and transport yourself to a tropical paradise than with a refreshing Blue Hawaiian Mocktail?

Blue Hawaiian Mocktail Recipe

This fun drink is a burst of tropical flavors that will transport you to the Caribbean ocean. With its easy to pull together recipe and citrusy kick, it’s the perfect summer drink to cool down on a hot summer day. Trust me, this blue mocktail is more than just a drink; it’s a fun treat that will make you feel like you’re on holiday.

Blue Hawaiian Cocktail History

Did you know that your favorite Blue Hawaiian is actually a classic cocktail with a rich history? This tropical drink, bursting with fruity flavors and typically made with rum, Blue Curaçao, pineapple juice, and coconut cream, has a fascinating story.

The story goes that this delicious tropical drink originated in Hawaii, where it was attributed to the creative genius of Harry Yee, a renowned bartender who worked at the Hilton Hawaiian Village in Waikiki, Oahu. Inspired by the success of other cocktails like the mai tai and pina colada, Harry aimed to create a similarly delicious and tropical drink that would be popular with visitors to Hawaii. And boy, did he succeed!

READ: Dragon Berry Mojito

A Symphony of Tropical Delight

If you’re loving the Blue Lagoon Mocktail and Pineapple Coconut Mojito, I’ve got another tropical mocktail that’s bound to become your new summertime favorite. This Blue Hawaii Mocktail Punch Recipe masterfully blends coconut flavors with a bright blue hue, creating an easy recipe that’s as visually stunning as it is delicious. Through simple steps, you’ll achieve a refreshing result that’s perfect for any hot summer day.

What sets this virgin concoction apart is its harmonious blend of fresh citrus juices, pineapple juice, and coconut cream. The addition of blue curacao syrup gives it that iconic color, while a splash of lemon-lime soda adds a delightful fizz. Whether you’re lounging by the pool, relaxing on the beach, or simply dreaming of paradise, this mocktail brings tropical flavors right to your glass. Trust me, after years of mixing drinks, I can confidently say this Blue Hawaiian is the epitome of summer in a cup!

Equipments Required

You’ll need a cocktail shaker or a tall jar with a lid, a strainer, a Highball glass, and a straw.

Ingredient Notes

Here is a short list of blue hawaiian mocktail ingredients. For quantity and full-detailed instructions, see the recipe card below the post. 

• Blue Curaçao Syrup – The star of the show is Blue Curaçao Syrup, which gives that signature aqua blue color without the alcohol. I’ve found Monin and Torani brands yield great results, closely mimicking the look of Curacao liqueur. Would you like to try a Blue Lagoon mocktail recipe using your homemade syrup? Here’s my recipe.
• Cream of Coconut – is crucial for that traditional sweetness and body. It’s different from coconut milk, so don’t mix them up! For our non-alcoholic version, we’re using the Creme de Coconut found in the cocktail ingredient’s aisle.
• Fresh Lemon Lime Juice adds essential brightness and acidity to cut through the sweetness. While some Blue Hawaiian recipes call for sour mix, I love using a blend of fresh lemon and lime juice for a more authentic flavor.
• Pineapple Juice – I prefer 100% pineapple juice over any light versions. It brings a robust tropical taste that’s key to the drink’s profile.
• Optional additions like Sparkling Water or Coconut Water can fill out the drink and cut the sweetness a bit. Sparkling water adds a nice fizz, while coconut water provides electrolytes. Sparkling blue hawaiian mocktail, ahhh, perfect for hot days!
• Ice Cubes – Lastly, don’t forget the Ice Cubes! While you might not need as much ice as an alcoholic drink, some is necessary to keep your mocktail cold.
• Cocktail Version – Speaking of alcoholic, if you’re looking to make blue hawaiian cocktail, simply add a shot of coconut rum, white rum, or pineapple vodka to transform this virgin delight into a classic blue Hawaiian cocktail.

READ: Lychee Mojito

Is there alcohol in Blue Curaçao?

This is a great question! The Blue Hawaiian gets its beautiful blue color from curaçao syrup instead of adding blue dye. Combining Blue Curaçao syrup with the yellow pineapple juice and citrus juice creates that bright aqua blue color that looks gorgeous! But wait, is curaçao alcoholic?

To clear things up, there are actually two main blue curaçao products: blue curaçao liqueur and Blue Curaçao syrup. The liqueur contains alcohol, while the syrup is non-alcoholic.

For our non-alcoholic Blue Hawaiian, you can use Blue Curaçao SYRUP from brands like Monin or Torani. Or you can go with my homemade syrup. So, no need to worry about alcohol – just enjoy the flavor!

Step-by-Step Instructions

Mocktail: Fill your glass with ice cubes. Pour in the blue curaçao syrup, cream of coconut, lime juice, and pineapple juice. Give it a gentle stir with a cocktail stirrer or straw. Top with a splash of sparkling water or coconut water for extra refreshment. For the finishing touch, garnish with a slice of pineapple, lime, or lemon. Feel free to add edible flowers, a maraschino cherry, or a playful cocktail umbrella for that true vacation vibe.

Cocktail: Preparing this easy cocktail is a breeze, here’s how to prepare it. Grab a 16-ounce highball glass and fill it with ice. Pour in coconut rum, blue curaçao, pineapple juice, and a squeeze of lime. Shake or stir to combine the liquids. Garnish with fresh pineapple and an umbrella to transport yourself to an island paradise.

Traditional version: For a more traditional approach, in a 16-ounce glass or larger, add ice. In a cocktail shaker, combine 1 ½ ounces white rum, 1 ounce Blue Curaçao, 1 ounce coconut cream, and 2 ounces pineapple juice. Shake all ingredients vigorously until frothy and creamy. Pour over ice and enjoy your perfectly balanced tropical treat!

READ: Dark Rum Mojito

Tricks for the Best Blue Hawaiian Drink

• Monin or Torani Blue Curaçao syrup is a great non-alcoholic alternative to traditional Blue Curaçao.
• Serve your Blue Hawaiian in hurricane glasses for that authentic tropical vibe. These glasses are typically 10-12 ounce glasses, but a Collins glass or any tall glass will work too.
• For a frozen Blue Hawaiian, simply blend 1 cup of ice with the ingredients instead of pouring over ice. This frosty twist creates a frosty Blue Hawaiian mocktail that’s perfect to cool off on a hot day.
• Don’t forget to add garnishes! A mini cocktail umbrella and a sprig of mint instantly elevate your drink.

Variations

1. For a blended version, add all ingredients to a blender and blend until smooth. Pour into your favorite glass and garnish. The beautiful blue color makes this a stunning frozen version of the drink.
2. To make a slushie, blend the mixture and if it’s too liquid, freeze the mixture for an hour before blitzing again before serving.
3. If you want to remove the blue curacao syrup, you can easily make a Pina Colada Mocktail instead.

Final Thoughts

The Blue Hawaiian Mocktail is a delightful and refreshing drink that captures the essence of the tropics. Its vibrant color and irresistible taste make it a perfect choice for any occasion. So, raise your glass to the Blue Hawaiian Mocktail and let the island vibes transport you to paradise.

FAQs about Blue Hawaiian

What flavor is a Blue Hawaiian?

A Blue Hawaiian is a tropical-flavored drink. It has a sweet and tangy taste, with a dominant flavor of pineapple and coconut. The blue curaçao adds a subtle citrusy note and gives it the signature blue color.

Can I turn this into a frozen cocktail?

Absolutely! You can easily turn a Blue Hawaiian into a frozen cocktail. Simply blend all the ingredients with ice until smooth.

What is Blue Curaçao?

Blue Curaçao is a liqueur that gives the Blue Hawaiian its distinctive blue color. It has a slightly sweet orange flavor. There are also non-alcoholic versions available.

Can I Add Alcohol?

Yes, you can definitely add alcohol to a Blue Hawaiian. Rum is the most common choice, but vodka or tequila can also be used.

What’s The Flavor of a Blue Hawaiian Drink?

A Blue Hawaiian has a tropical taste, combining the sweetness of pineapple and coconut with a hint of citrus from the blue curaçao.

What’s the difference between Blue Hawaii vs. Blue Hawaiian?

There seems to be a slight confusion. There is no significant difference between “Blue Hawaii” and “Blue Hawaiian.” They both refer to the same tropical drink.

What is a Blue Hawaiian made of?

A Blue Hawaiian is typically made with pineapple juice, coconut cream, blue curaçao, and lemon or lime juice. For the alcoholic version, rum is added.

What is blue mocktail made of?

A blue mocktail is simply a non-alcoholic version of a Blue Hawaiian. It’s made with the same ingredients as the alcoholic version, but without the rum.

What is the non-alcoholic version of blue curaçao?

The non-alcoholic version of blue curaçao is called blue curaçao syrup. It provides the blue color and a hint of citrus flavor without the alcohol.

Blue Hawaiian Mocktail

Recipe by Raise Your GlassCourse: Mocktails

Servings

1

mocktail

Prep time

5

minutes

Calories

125

kcal

Total time

5

minutes

Raise your glass to the Blue Hawaiian Mocktail, a tropical escape in every sip. Enjoy the vibrant colors and refreshing flavors of this non-alcoholic paradise.

Ingredients

• 2 oz pineapple juice

• 2 teaspoons blue curacao syrup

• 1-2 teaspoons cream of coconut

• 0.5 oz lemon juice

• 1 oz coconut water

• Lemon Lime Soda

• For cocktail version, add 1.5 oz coconut rum or pineapple vodka

Directions

• Mocktail: Fill your glass with ice cubes. Pour in the blue curaçao syrup, cream of coconut, lime juice, and pineapple juice. Give it a gentle stir with a cocktail stirrer or straw. Top with a splash of sparkling water or coconut water for extra refreshment. For the finishing touch, garnish with a slice of pineapple, lime, or lemon. Feel free to add edible flowers, a maraschino cherry, or a playful cocktail umbrella for that true vacation vibe.
• Cocktail: Preparing this easy cocktail is a breeze, here’s how to prepare it. Grab a 16-ounce highball glass and fill it with ice. Pour in coconut rum, blue curaçao, pineapple juice, and a squeeze of lime. Shake or stir to combine the liquids. Garnish with fresh pineapple and an umbrella to transport yourself to an island paradise.
• Traditional version: For a more traditional approach, in a 16-ounce glass or larger, add ice. In a cocktail shaker, combine 1 ½ ounces white rum, 1 ounce Blue Curaçao, 1 ounce coconut cream, and 2 ounces pineapple juice. Shake all ingredients vigorously until frothy and creamy. Pour over ice and enjoy your perfectly balanced tropical treat!