Dark Rum Mojito Gummy Bears: Boozy, Minty, Chewy Bites

Love everything you enjoy about the traditional mojito recipe, but want a bonus? Still wondering if you can use white rum for Mojitos? The answer is yes! You’ll absolutely love the Dark Rum Mojito.

Dark Rum Mojito

This refreshing and flavorful cocktail takes the classic mojito and adds a deeper, richer flavor with the simple swap of dark rum for white. The result is a drink that tastes similar, but with hints of caramel and molasses that elevate the experience. Sometimes called a “Dirty Mojito,” this twist on the classic cocktail is easy to make at home. The dark rum adds depth and complexity that perfectly complements the bright mint and tart lime.

Why You’ll Love This Mojito (Three Main Reasons!!)

1. Cheap: If you enjoy going out to restaurants and bars, ordering mojitos can be fun, but it’s no secret they’re extremely overpriced. Ordering a mint mojito at a bar can easily cost you $20, but you can make it at home for a fraction of the cost.
2. More Flavor: Dark rum, instead of white rum, gives this mojito a spiced, bold flavor that’s much more interesting.
3. Restaurant Quality: Fresh lime juice adds zing and makes these dark rum mojitos taste amazing, just like you’d get at a fancy restaurant.

Dark Rum vs. White Rum

Mojito Dark Rum or White Rum? White rum is typically used in this popular drink, and it’s 100% possible to prepare a delicious Mojito with dark rum, and I’ll show you how to do it exactly..!!

White rum is made from sugar, traditionally from sugarcane juice. Lime juice, soda water, and mint are the common ingredients of a mojito, a well-known summer beverage that blends sweetness, citrus, and herbaceous mint tastes. White rum is the base spirit in the traditional recipe, but swapping it out can make other cocktails, such as the Dark & Stormy or Mai Tai. However, this recipe caters to those who appreciate a richer flavor profile.

Dark rum, on the other hand, brings molasses notes of caramel, toffee, and vanilla, with hints of spices like cinnamon and nutmeg. The addition of lime and mint balances the intense notes for a classic mojito taste, and a sugar rim adds a smooth, sweet finish. This Cuban-inspired beverage is excellent for enjoying on a hot, sunny afternoon, an evening out, or even brunch. With its sweet, tangy, and slightly spicy flavor, plus the fresh mint, this simple, refreshing drink satisfies the desire for a classic mojito taste.

What Rum is Best for a Dark Mojito?

For a truly delicious Dark Mojito, my favorite is to use a high-quality gold or dark rum. The Dirty Mojito generally calls for a darker, more full-bodied spirit to provide that rich, robust flavor that sets it apart from the traditional version.

READ: Dragon Berry Mojito

Essential Bar Tools for Your Dark Mojito

To craft the perfect Dark Rum Mojito, here’s what you’ll need:

Muddler: While you can use the back of a bar spoon, a dedicated muddler works better for gently mashing the mint leaves and releasing their aromatic oils.

Tall Glass: Any tall glass will work for building and serving this cocktail. A classic highball or Collins glass is ideal, allowing ample room for the ingredients and ice.

How to make a Dark Rum Mojito Recipe? 

• Rim a highball glass with sugar, then drop in the lime wedges, mint leaves, and sugar.
• Muddle the ingredients until they are evenly combined and broken down – about 30 seconds.

• Fill the glass with pebbled ice and pour in the rum.
• Top the mixture with club soda, gently stir, and garnish with the remaining mint leaves. There you have it – a beautifully prepared Dark Mojito Recipe.

Important Points: 

• When muddling, focus on extracting the liquid from the lime wedges and gently combining it with the sugar. Avoid pulverizing the limes too much, as that can make the drink taste bitter. Don’t go overboard with the muddling.
• If using raw sugar with large crystals, you’ll likely have undissolved sugar crystals remaining in the glass. If you don’t want that, you have a couple of options:
  • Use a bar spoon to vigorously stir the lime juice and sugar together until the sugar is fully dissolved.
  • Instead of using sugar crystals, make a simple syrup by combining equal parts raw sugar and water. Heat the ingredients in a saucepan over medium heat, stirring until the sugar is fully dissolved. Allow it to cool before using in your Mojito.

READ: Pineapple Coconut Mojito

Tips for Success

• Gentle muddling is key when working with the mint. You want to lightly crush the mint leaves just enough to release their aromatic oils, but not crush them too much, or you’ll end up with bitter bits of mint in your drink.
• Don’t have a muddler or a bar spoon? You can also use the handle end of a wooden spoon to gently muddle the ingredients.
• If you’re enjoying your Dark Rum cocktail on an extra hot day, chill your drinking glasses ahead of time to create a layer of coolness, preventing the ice in your mint mojito from melting too quickly.

Some Other Mojito Recipes

• Winter Mojito: Substitute the simple syrup with a demerara syrup infused with several sprigs of fresh sage and rosemary for a cozy, herbal twist perfect for colder months.
• Dirty Mojito: For a deeper rum flavor, substitute an equal amount of gold or dark rum in place of the white rum called for in a traditional Mojito recipe.
• Pineapple Vanilla Mojito: Swap the demerara syrup for agave nectar, add 1/2 teaspoon of vanilla liqueur, and muddle in a few chunks of fresh pineapple along with the mint and lime wedges for a tropical, vanilla-kissed treat.

Wrapping It Up

The Dark Rum Mojito is more than just a twist on a classic—it’s an invitation to explore deeper flavors and elevate your cocktail experience. So, gather your ingredients, unleash your creativity, and raise a glass to the delightful complexity of the Dark Rum Mojito. Cheers!

Frequently Asked Questions (FAQs)

Why don’t you shake Mojitos?

Shaking a mojito can over-muddle the mint leaves, releasing chlorophyll and creating a bitter taste. It also bruises the mint, causing it to turn brown and unappealing. Additionally, shaking incorporates too much air, leading to a frothy texture that doesn’t suit the mojito’s refreshing nature. Gentle muddling and stirring are the preferred methods for making this classic cocktail.

What are the best dark rums for mojitos?

Some popular choices include:

• Gosling’s Black Seal
• Myers’s Original Dark
• Appleton Estate Signature Blend
• Mount Gay Black Barrel
• Diplomático Reserva Exclusiva

These rums offer varying levels of sweetness, spice, and complexity, allowing you to tailor the mojito to your preference.

Do mojitos use white or dark rum?

Traditionally, mojitos are made with white rum. However, using dark rum is a delicious twist that adds depth and complexity to the flavor profile. Both options are valid, and the choice ultimately comes down to personal preference.

What do you mix with dark rum?

Dark rum pairs well with a variety of mixers, including:

• Cola
• Ginger ale
• Pineapple juice
• Orange juice
• Coconut cream
• Coffee
• Lime juice
• Simple syrup

These are just a few suggestions, and countless other combinations exist. Experiment to discover your favorite pairings!

Does mint mojito contain alcohol? Or can I make it virgin?

The classic mint mojito does contain alcohol, as it’s made with rum. However, you can easily make a virgin (non-alcoholic) mojito by simply omitting the rum. The result is a refreshing and flavorful mocktail that can be enjoyed by everyone.

Can I make a Dark Rum Mojito ahead of time? 

It’s best to make mojitos fresh to preserve the bubbly texture and bright flavors. However, you can prepare the mint, lime, and sugar mixture in advance and store it in the refrigerator for up to a day.

What kind of sugar is best for a mojito? 

Traditionally, mojitos are made with granulated white sugar. However, you can use other types of sugar, such as Demerara or turbinado, for a slightly different flavor profile.

Can I use bottled lime juice for a mojito? 

While fresh lime juice is always recommended for the best flavor, you can use bottled lime juice in a pinch. Look for 100% lime juice without added sweeteners or preservatives.

Can I make a non-alcoholic version of this drink? 

Absolutely! Simply omit the dark rum and add a splash of extra club soda. You can also experiment with other non-alcoholic mixers like ginger ale or sparkling water with a hint of fruit flavor.

What are some good snacks to pair with a Dark Rum Mojito? 

This cocktail pairs well with light bites like grilled seafood, fresh fruit salad, or salty snacks like chips and salsa.

Dark Rum Mojito

Recipe by Raise Your GlassCourse: MocktailsCuisine: Cuban

Servings

1

mocktail

Prep time

5

minutes

Calories

185

kcal

Total time

5

minutes

Raise your glass to the Dark Rum Mojito, a bold and invigorating twist on a beloved Cuban classic. Cheers!

Ingredients

• 2 oz. — Dark Rum

• 2-3 — Lime Wedges

• 1 Tablespoon — Sugar

• 0.5 Cup — Mint Leaves

• 4 oz. — Club Soda

Directions

• Rim a highball glass with sugar, then drop in the lime wedges, mint leaves, and sugar.
• Muddle the ingredients until they are evenly combined and broken down – about 30 seconds.
• Fill the glass with pebbled ice and pour in the rum.
• Top the mixture with club soda, gently stir, and garnish with the remaining mint leaves.

Notes

• The Dark Rum Mojito, a rich and complex twist on the classic cocktail, is traditionally served in a highball glass. While some may opt for a Collins glass, which is similar in shape but slightly taller and narrower, the highball’s wider mouth makes it easier to muddle the mint and lime, essential for releasing their aromatic oils and flavors.