Easy Homemade Coffee Creamer Recipes (15+ Flavors)

Have you ever flipped over a carton of store-bought coffee creamer and squinted at the long lists of ingredients, trying to decipher the preservatives, additives, and artificial flavors? Let’s just say, it’s not exactly the beauty of making a delicious cup of joe. But guess what? You can whip up your own fresh and easy healthy homemade coffee creamer with just 3 ingredients you probably already have on hand.

Easy Homemade Coffee Creamer

Homemade coffee creamer is surprisingly simple to whip up, and it’s a game-changer for your morning routine. With just a few basic ingredients and a little creativity, you can craft delicious, personalized creamers that are both healthier and more flavorful than store-bought options.

Why You Should Make Your Own Coffee Creamer

• Simple, Easy, and Made with Ingredients You Know: Now, I know what you’re thinking. “But I’m no chef!” Trust me, I felt the same way. No complicated techniques or hard-to-find ingredients here! If you can heat a pan on the stove, you can totally DIY your own flavored coffee creamer.
• Natural and Customizable Goodness: Your base is half-and-half or heavy cream. From there, it’s easy to make your own favorite flavor by simply adding a bit of sugar or your desired sweetener. And if you’re feeling adventurous, the recipe adaptations are endless! You can easily make it dairy-free or sugar-free, or even add a splash of vanilla or a sprinkle of cinnamon. As a bonus, you’ll always know exactly what’s in your creamer, and there’s no guessing like with store-bought options or other creamer recipes that call for sweetened condensed milk, oils, or artificial flavors and ingredients.
• Just the Right Amount of Sweetness: Have you ever noticed how store bought creamers with condensed milk can sometimes taste a little too sweet? Homemade creamer tends to be less sweet, but you can always adjust the amount of sweetener to make it just right.
• Versatile and Delicious: Once you’ve sweetened your homemade creamer to perfection, there’s no limit to the ways you can enjoy it! Pour it into your iced coffee, your espresso, or any coffee concoction your heart desires. As a coffee lover myself, I can tell you, it’s a game-changer!

How to Make Homemade Coffee Creamer (3 Ingredients Only!!)

Once you try this easy homemade coffee creamer recipe, you’ll never go back to the store bought stuff! I’ll give you a brief overview of this delicious concoction, but don’t worry – you’ll find the full recipe with exact ingredients and measurements in the recipe card at the bottom of this post. And hey, stick around for some other flavors I’ll show you in the section below!

Ingredients for Vanilla Coffee Creamer

Alright, coffee lovers, here’s a combination you’ll have memorized after the first time you make it. Trust me, you’ll remember this one easily – it’s all about equal parts for the first two ingredients. How’s that for easy?

1. Half and Half: This is your creamy base. It gives just the right amount of creaminess to your cup of coffee without creating that annoying oily film. Fun fact: half-and-half is essentially equal parts milk and heavy cream. If you’re feeling adventurous, you can make your own half-and-half if you want!
2. Sweetened Condensed Milk: We’re going to use a standard 14 oz jar here. This magical stuff adds a rich, milky sweetness that’ll make your taste buds dance.
3. Vanilla Extract: Now, this one’s technically optional, but it adds such a lovely layer of flavor to your vanilla coffee creamer. I always use homemade extract (another DIY project I love!), but store bought will work too.

Pro Tip: If you’re after a lower-calorie creamer, try this trick – substitute the half-and-half with milk. It’s not quite as creamy, but it still tastes great and cuts down on those calories.

Let’s Make This Delicious Coffee Creamer

Alright, coffee aficionados, let’s get down to business! Here’s how to make this easy homemade vanilla coffee creamer:

1. First things first, grab your quart-sized (32 oz) mason jar. There’s something satisfying about using a mason jar, isn’t there? Maybe it’s just me, but it makes me feel like a proper kitchen wizard. Now, let’s combine our star ingredients: the half-and-half, sweetened condensed milk, and vanilla extract. Just pour them all in there – no need to be too precious about it.
2. Screw that lid on tightly. Now, here’s the fun part (and a great way to get out any pent-up frustrations): shake it like you mean it! Give it a good go until everything is well combined. 
3. And voila! Your creamer is ready to roll. Now, let’s talk storage. You’ll want to keep this liquid happiness covered and refrigerated. Treat it right, and it’ll last you up to 2 weeks. But between you and me, it’s so delicious, it rarely lasts that long in my house!

Coffee Creamer Flavors

Now, here’s my favorite part of this whole recipe adventure – the flavors! Let me tell you, there are so many different flavors you can create, it’s like being a kid in a candy store. We’ve already tackled Vanilla, but that’s just the tip of the iceberg.

Think Chocolate, Cinnamon, Mint, Almond, Caramel, hazelnut, mocha, peanut butter, peppermint, pumpkin spice… honestly, the sky’s the limit! Use the base recipe as a starting point and experiment with a whole range of flavors. I suggest starting on the smaller end and tasting as you go before adding more.

Chocolate and Nut Flavored Creamers

1. Chocolate Coffee Creamer – Chocoholics, this one’s for you! Let’s talk about Chocolate Coffee Creamer. It’s ridiculously easy to make and turns your regular cup of coffee into a luxurious mocha-style drink.
   • First things first, let’s tackle that cocoa powder. Whisk it together with the sweetened condensed milk until it’s well combined. You want that cocoa suspended in the creamer, not floating on top like some chocolatey iceberg.
   • Once you’ve got your chocolate base, it’s time to add this sweetened condensed milk mixture to the rest of the ingredients. Keep stirring to combine everything. I like to use a whisk here to make sure everything’s well incorporated. 
2. Hazelnut Coffee Creamer – This classic hazelnut creamer is a perfect way to add a nutty and rich flavor to your next coffee hour, taking it to the next level.
   • Combine all ingredients in a jar or container with a tight-fitting lid.
   • Shake vigorously until the ingredients are well combined and the mixture is smooth.
   • Refrigerate the mixture for at least 2 hours or overnight to chill and allow the flavors to meld.
   • Shake the creamer before each use, and then add it to your coffee as desired.
3. Mocha Coffee Creamer – Coffee and chocolate complement each other like Sonny & Cher, creating a rich, indulgent experience that’ll have your taste buds singing a sweet melody. 
   • Grab a saucepan and gently whisk together the milk, cocoa powder, and instant coffee over medium heat. Keep at it until everything’s dissolved. 
   • Once you’ve got that silky smooth mixture, it’s time to combine and chill. Remove it from heat and stir in the condensed milk and vanilla extract. Pour this liquid gold into a jar or bottle, seal it up, and pop it in the fridge to refrigerate. Remember to give it a good shake well before each use!
4. Peppermint Mocha Coffee Creamer – Let’s take our classic mocha creamer and give it a peppermint kick that’ll have you enjoying your morning joe with a side of holiday cheer. Trust me, this creamer pairs perfectly with those holiday cookies you’ve been eyeing!
   • Grab a saucepan and gently whisk together the milk and cocoa powder over medium heat. Keep at it until everything’s dissolved.
   • Once you’ve got that silky smooth mixture, it’s time to combine and chill. Remove it from heat and stir in the condensed milk, vanilla extract, and peppermint extract. Pour this minty magic into a jar or bottle, seal it up, and pop it in the fridge to refrigerate. Remember to give it a good shake well before each use!
5. Chocolate Peanut Butter Coffee Creamer – The chocolate and peanut butter and coffee combo is a trifecta of deliciousness! It’s like having dessert in your mug! This recipe creates a velvety, chocolaty creamer with a nutty finish that will make you want a heaping spoonful even without the coffee.
   • Combine all the ingredients in a blender.
   • Blend until completely smooth and creamy.
   • Chill the mixture. Transfer it to a jar or container and refrigerate for at least 2 hours, allowing the flavors to meld.

Spice and Bakery Flavored Creamers

1. Cinnamon Coffee Creamer – Let’s spice things up a bit, shall we? Cinnamon coffee creamer is a delicious way to add a touch of warmth and spice to your coffee. For an extra special treat, try adding a pinch of cinnamon to your coffee grounds before brewing. This way, you get a subtle cinnamon flavor in the coffee itself, which is then enhanced by adding the creamer over the top.
   • Whisk together the sweetened condensed milk and cinnamon. This step will somewhat help keep the cinnamon suspended in the liquid. I say “somewhat” because, let’s be real, cinnamon has a mind of its own. You’ll still need to give it a good shake before each use, but this initial mix helps a lot. 
   • Pro tip: I learned this the hard way when I once skipped this step and ended up with a cinnamon bomb at the bottom of my jar. Let’s just say my first sip was… interesting!
   • Next, combine the remainder of the ingredients, stirring to combine everything well. I like to use a whisk here to make sure everything’s nicely incorporated. It’s like you’re creating a cozy, cinnamon-scented hug for your coffee!
2. Pumpkin Spice Coffee Creamer – As the days get shorter and the weather cooler, this is my go-to recipe to satisfy my pumpkin spice fix without having to whip out the frother or hit the drive-through line.
   • Combine all the ingredients in a jar or container with a tight-fitting lid.
   • Secure the lid and shake vigorously until the ingredients are well combined and the mixture is smooth.
   • Chill the mixture in the refrigerate for at least 2 hours or overnight to allow the flavors to meld.
3. Cinnamon Roll Coffee Creamer – Craving those warm, sweet bakery flavors without having to leave the house or heat up the oven? This cinnamon roll creamer will transport you to taste bud heaven!
   • Combine all the ingredients in a jar or container with a tight-fitting lid.
   • Secure the lid and shake vigorously until the ingredients are well combined and the mixture is smooth.
   • Chill the mixture in the refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Amaretto Coffee Creamer – This delicious Italian coffee creamer, featuring cinnamon and almond extract, will make you feel like you’ve been instantly transported to a quaint, piazza-side café the moment you pour a touch of this amaretto creamer into your mug.
   • Combine all the ingredients in a jar or container with a tight-fitting lid.
   • Secure the lid and shake vigorously until the ingredients are well combined and the mixture is smooth.
   • Chill the mixture in the refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Fruit and Herb Flavored Creamers

1. Mint Coffee Creamer – If you like mint, boy oh boy, you will love this recipe! This creamer is so delicious, it might just become your new favorite morning treat. Now, here’s the best part – it’s super simple to make. Just whisk all these ingredients together until they’re well combined. 
2. Almond Coffee Creamer – If you love the taste of almond extract, you’re going to flavor this coffee creamer. Now, here’s the fun part. All you need to do is whisk these ingredients together until they’re well combined. 
3. Coconut Coffee Creamer – Give your morning brew a taste of the tropics with this coconut creamer! The nuts for coconut will love this dimensional coconut flavor that’s dreamy and creamy-sweet. It’s the perfect compliment to your base coffee, and try adding a sprinkle of cocoa powder or shaved chocolate on top of your mug for a true chocolate coconut experience.
   • Combine all the ingredients in a jar or container with a tight-fitting lid.
   • Secure the lid and shake vigorously until the ingredients are well combined and the mixture is smooth.
   • Chill the mixture in the refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Specialty and Alcohol-Free Creamers

1. Caramel Coffee Creamer – Indulge in the rich and buttery sweetness of homemade caramel with this delicious easy homemade caramel coffee creamer recipe. It’s a decadent way to elevate your morning coffee.
   • Grab a saucepan and set it over medium-low heat. Toss in your butter, brown sugar, and those 2 tablespoons of milk.
   • Now, bring this mixture to a gentle simmer, stirring constantly. You’ll see it start to thicken up – that’s your caramel sauce in the making! Keep at it until it’s nice and syrupy.
   • Here’s the hard part – you’ve got to let it cool a bit. Once it’s cooled down, whisk in that sweetened condensed milk.
   • Finally, whisk in the half-and-half and remaining milk. And voila! You’ve just made caramel coffee creamer.
2. Italian Sweet Cream Creamer – The Italians really know their coffee, right? They created this warm, nutty blend, and there’s nothing not to love about the flavors of vanilla extract and almond extract in it.
   • Combine everything in a jar or container with a tight-fitting lid: heavy cream, half and half, sweetened condensed milk, vanilla extract, and almond extract.
   • Secure the lid and shake vigorously until the ingredients are well combined and the mixture is smooth and creamy.
   • Chill the mixture in the refrigerate for at least 2 hours or overnight to allow the flavors to meld.
   • Shake the creamer before each use, and then add it to your coffee as desired.
3. Irish Cream Coffee Creamer – If you love the taste of coffee with Bailey’s, but you don’t need the alcohol, try this Irish creamer recipe! It tastes just like the classic, but without the buzz. You can even add a little drizzle of chocolate syrup for an extra treat!
   • Combine all the ingredients in a jar or container with a tight-fitting lid.
   • Secure the lid and shake vigorously until the ingredients are well combined and the mixture is smooth.
   • Chill the mixture in the refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Sugar Cookie Coffee Creamer – Is there anything better during the holiday season than the notes of vanilla, almond, and a buttery finish? This sugar cookie-inspired coffee creamer is like having a cup of coffee laced with cookie creamer and icing on top. Pure festivity in a glass!
   • Combine all the ingredients in a jar or container with a tight-fitting lid.
   • Secure the lid and shake vigorously until the ingredients are well combined and the mixture is smooth.
   • Chill the mixture in the refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Recipe Tips and Tricks

• Remember!! don’t boil your mixture! When you heat your base, keep it at a gentle medium-low heat. You want it just warm enough to see a bit of steam and dissolve sugar. Don’t let it simmer – there’s a real risk of scalding the milk, which can leave an unpleasant taste.
• Here’s a pro tip: add extracts after removing the mixture from heat. Why? Well, extracts often contain alcohol, which can burn off if added too early, taking that delicious extract flavor with it. And when it comes to sweetness, always sweeten to taste. Granulated sugar might take a moment to dissolve.
• Now, let’s talk batch sizes. Feel free to adjust as needed. Need creamer for a crowd? Go ahead and double the recipe. Or if you’re like me and love variety, freeze leftovers in small portions. Alternatively, halve the ingredients for a more modest portion.
• Speaking of variety, why not make multiple flavors in one go? Here’s how I do it: heat your cream or half-and-half with sugar until the sugar dissolves. Then, divide the creamer into different heat-safe bowls. Now comes the fun part – whisk in different extracts and flavors. You could add cocoa powder to one, pumpkin to another… the possibilities are endless! Just remember to keep the heat low when incorporating these flavoring ingredients.

Dietary Adaptations

1. Enjoy this coffee creamer recipe without any tummy troubles! Simply swap out the regular cream for lactose-free heavy cream or lactose-free half-and-half. These alternatives taste just as creamy and delicious as their traditional counterparts.
2. Make a coffee creamer your friends with allergies and food preferences will love! For a dairy-free and vegan-friendly coffee creamer, substitute the dairy with a combination of 1 cup oat milk and 1 cup full-fat coconut milk.
3. Watching your sugar intake? Your DIY coffee creamer doesn’t have to suffer! You can substitute the sugar in any of our recipes with alternatives like 1 cup monkfruit sweetener instead of granulated sugar, or use 1 teaspoon Stevia powder or 1 cup Swerve sweetener.

Serving Suggestions

With your newfound coffee creamer skills, the sky is the limit! Here are a few of my top ways to enjoy your creations:

1. Classic Coffee: Whether you prefer drip, French press, pour-over, or Moka pot, simply swirl a generous amount of homemade creamer into your hot coffee and savor the flavor.
2. Shaken Latte: For delicious iced lattes, combine 1/4 cup creamer with two shots of espresso in a glass with ice. Shake well and enjoy!
3. Cold Foam Copycat: If you love frothing, try shaking 2-3 tablespoons of your creamer vigorously for 15-30 seconds until it becomes light and foamy. Spoon it onto your cold brew for a caffeine kick with a luxurious touch.
4. Heighten Hot Chocolate: Stir in a tablespoon or two of hazelnut, peanut butter chocolate, or peppermint mocha creamer into your hot chocolate for a fun twist.
5. Stir into Cocktails: Try substituting your creamer for heavy cream in sweet and creamy cocktails. It’s especially delicious in chocolate martinis or white Russians.
6. Coffee Smoothie: Boost the creaminess of your morning coffee by blending in a touch of creamer. Simply blend 1 cup ice, 1/2 cup milk, 2 shots espresso, and 1/4 cup coffee creamer for an energizing drink. Sweeten to taste with additional creamer or even a scoop of protein powder for extra staying power.

READ: Irish Cream Syrup

Storing Coffee Creamer

Your homemade healthy coffee creamer will last for about 2 weeks in a sealed jar in the refrigerator, or until the sell-by date of your half and half, whichever comes first. Always use a fresh container for each batch. Since this is a dairy product, it’s best to store the jar on the bottom shelf in the back of your refrigerator, where it’s the coldest. Do not store it in the door of the fridge, as the temperature fluctuates too much there.

While dairy technically doesn’t freeze solid, it’s not recommended to freeze your coffee creamer in a large batch. The texture can change when it thaws. However, if you still want to freeze some, you can pour the cooled creamer into a freezer-safe container or bag and store it for up to 3 months. Or, you can freeze it in individual portions by using ice cube trays. Simply freeze the trays until frozen, then transfer the cubes to a freezer-safe container or bag. To defrost, either place the creamer over low heat on the stovetop until thawed, or defrost individual frozen cubes on low in the microwave.

Final Words

So there you have it – a whole world of coffee creamer possibilities, ready to be whipped up right in your kitchen. Say goodbye to those store-bought bottles and hello to a healthier, tastier, and more personalized way to enjoy your daily cup of joe.

FAQ: Your Homemade Coffee Creamer Questions Answered

Is it cheaper to make your own coffee creamer?

Yes, making your own coffee creamer is often much cheaper than buying store-bought options. The basic ingredients (milk, cream, sweetener) are relatively inexpensive, and you can avoid the extra cost of fancy packaging and marketing.

Can I Substitute the half and half?

Absolutely! If you don’t have half-and-half, you can use a combination of milk and heavy cream in equal parts. You can also try using whole milk, but the creamer might not be as rich and creamy.

Can I add different flavorings?

Yes, the sky’s the limit when it comes to flavoring your coffee creamer! Therefore, get creative with extracts (vanilla, almond, hazelnut), spices (cinnamon, nutmeg, pumpkin pie spice), or even add-ins like cocoa powder, peanut butter, or fruit purees.

How long does homemade coffee creamer last?

Homemade coffee creamer typically lasts for about 2 weeks in the refrigerator when stored in a sealed container. Moreover, be sure to check the expiration date of your dairy ingredients, as that can affect the creamer’s shelf life.

How much creamer does this recipe make?

The basic recipe makes about a quart (32 ounces) of coffee creamer.

What is half and half?

Half-and-half is a dairy product that’s a blend of equal parts whole milk and cream. It has a lower fat content than heavy cream but is still richer and creamier than milk.

Can you freeze coffee creamer?

While freezing coffee creamer isn’t recommended due to potential texture changes upon thawing, you can freeze individual portions in ice cube trays. Transfer the frozen cubes to a freezer-safe container or bag and use them within 3 months. Thaw the cubes in the refrigerator or microwave before using.

Is coffee creamer gluten-free?

Most homemade coffee creamers are naturally gluten-free, as they don’t contain any wheat-based ingredients. However, always double-check the labels of any flavorings or additives you use to be sure they are also gluten-free.

Can I make these creamers dairy-free?

Yes! You can easily make dairy-free coffee creamer by using plant-based milk and cream alternatives. So, the popular options include oat milk, almond milk, soy milk, and coconut milk.

What is the key ingredient in coffee creamer?

The key ingredient in most coffee creamers is some form of dairy or dairy substitute, such as milk, cream, or a plant-based alternative. This provides the creaminess and richness that coffee lovers crave.

Is it cheaper to make homemade coffee creamer?

Yes, homemade coffee creamer is generally much cheaper than store-bought varieties. You can save money by using simple, affordable ingredients and avoiding the added costs of packaging and marketing.

Why is store-bought coffee creamer bad for you?

Many store-bought coffee creamers contain unhealthy ingredients like added sugars, artificial sweeteners, vegetable oils, and other additives. These ingredients can contribute to health problems like weight gain, inflammation, and increased risk of chronic diseases. Moreover, making your own coffee creamer allows you to control the ingredients and avoid these potentially harmful additives.

How to make coffee creamer without condensed milk?

You can easily make a delicious and creamy coffee creamer without condensed milk! Here’s a simple recipe:

• Combine equal parts milk and heavy cream (or half-and-half).
• Add your desired sweetener (sugar, honey, maple syrup, etc.) to taste.
• Stir in any additional flavors you like (vanilla extract, spices, etc.).

How to make easy homemade coffee creamer with evaporated milk?

Evaporated milk can be used as a base for coffee creamer, but it’s not as thick and creamy as heavy cream or half-and-half. To use it, simply combine equal parts evaporated milk and water, then sweeten and flavor to your liking.

What can I use if I don’t have coffee creamer?

If you don’t have coffee creamer, there are plenty of other options you can use:

• Milk (dairy or plant-based)
• Half-and-half
• Heavy cream
• Alternative milks (oat, almond, soy, etc.)
• Flavored syrups (vanilla, caramel, etc.)

What can I put in my coffee as creamer?

The possibilities are endless! Some popular options include:

• Milk or cream
• Homemade coffee creamer (using the recipes in this article)
• Flavored syrups
• Butter or ghee
• Coconut oil or MCT oil
• Spices (cinnamon, nutmeg, etc.)

Can I use milk as coffee creamer?

Absolutely! Milk, whether dairy or plant-based, is a classic and simple way to add creaminess and flavor to your coffee. Experiment with different types of milk to find your favorite.

How do you make coffee creamy without creamer?

If you don’t have creamer on hand, you can still achieve a creamy coffee by:

• Using a milk frother to create a frothy texture.
• Blending your coffee with ice for a chilled, creamy iced coffee.
• Adding a tablespoon of butter or ghee for a richer flavor and texture.

What can I put in my coffee if I don’t have milk?

No milk? No problem! Try these alternatives:

• Nut milk (almond, cashew, etc.)
• Oat milk
• Coconut milk
• Rice milk
• Hemp milk
• Flavored syrups

Can you use yogurt in place of coffee creamer?

While yogurt can add some creaminess to your coffee, it might also make it a bit tangy. If you’re up for experimenting, try adding a small amount of plain or vanilla yogurt to your coffee and see if you like it.

What is better than creamer for coffee?

It depends on your personal preference! Many people prefer homemade coffee creamer because they can control the ingredients and customize the flavor. While others might prefer the convenience of store-bought creamers or the richness of heavy cream.

Can I put coconut milk in coffee?

Absolutely! Coconut milk is a delicious and creamy alternative to dairy milk, especially if you’re looking for a tropical twist. Hence, full-fat coconut milk will give you the creamiest results.

What is a healthy creamer to use for coffee?

Some healthier options for coffee creamer include:

• Unsweetened almond milk or cashew milk
• Oat milk
• Homemade coffee creamer made with whole, unprocessed ingredients
• Coconut milk (in moderation)

What is coffee creamer made of?

Store-bought coffee creamers typically contain a combination of water, sugar, oil, and various additives and flavorings. Homemade coffee creamer, on the other hand, is usually made with simple ingredients like milk, cream, and sweetener.

Easy Homemade Coffee Creamer

Recipe by Raise Your GlassCourse: CondimentsCuisine: American

Prep time

5

minutes

Total time

5

minutes

Start with the coffee creamer base and stir in the ingredients for your flavor of choice as directed below!

Ingredients

• Homemade Coffee Creamer Base:

• 1 3/4 cups Half and half, or equal parts milk and heavy cream

• 14 oz Sweetened condensed milk, or add to taste

• 1 Tbsp real vanilla extract

• Chocolate Coffee Creamer:

• 2 tablespoons cocoa powder

• Hazelnut Coffee Creamer:

• 1–2 teaspoons hazelnut extract

• Mocha Coffee Creamer:

• 1⁄4 cup unsweetened cocoa powder

• 1 tablespoon instant coffee granules

• Peppermint Mocha Coffee Creamer:

• 1/2–1 teaspoon peppermint extract

• Chocolate Peanut Butter Coffee Creamer:

• 1⁄4 cup creamy peanut butter

• 2 tablespoons unsweetened cocoa powder

• Cinnamon Coffee Creamer:

• 1/2–1 teaspoon ground cinnamon

• Pumpkin Spice Coffee Creamer:

• 2 tablespoons pumpkin puree

• 1 teaspoon pumpkin pie spice

• 1/2 teaspoon maple syrup extract

• Cinnamon Roll Coffee Creamer:

• 3 tbsp pure vanilla extract

• 2 teaspoon ground cinnamon

• 1 teaspoon butter extract

• Amaretto Coffee Creamer:

• 3/4 teaspoon ground cinnamon

• 1/2 teaspoon almond extract

• Mint Coffee Creamer:

• 1-2 teaspoons mint extract

• Almond Coffee Creamer:

• 1-2 teaspoons almond extract

• Coconut Coffee Creamer:

• 1 teaspoon vanilla extract

• 1 tablespoon coconut extract

• Caramel Coffee Creamer:

• 4 tablespoons butter

• 4 tablespoons brown sugar

• 2 tablespoons milk

• Italian Sweet Cream Creamer:

• 1 tablespoon pure vanilla extract

• 1⁄2 teaspoon almond extract

• Irish Cream Coffee Creamer:

• 2 tsp pure vanilla extract

• 2 teaspoons unsweetened cocoa powder

• 1/2 teaspoon espresso powder

• 1/4 teaspoon almond extract

• Sugar Cookie Coffee Creamer:

• 1 teaspoon vanilla extract

• 1/2 teaspoon almond extract

• 1/4 teaspoon butter extract

Directions

• First things first, grab your quart-sized (32 oz) mason jar. There’s something satisfying about using a mason jar, isn’t there? Maybe it’s just me, but it makes me feel like a proper kitchen wizard. Now, let’s combine our star ingredients: the half-and-half, sweetened condensed milk, and vanilla extract. Just pour them all in there – no need to be too precious about it.
• Screw that lid on tightly. Now, here’s the fun part (and a great way to get out any pent-up frustrations): shake it like you mean it! Give it a good go until everything is well combined.
• And voila! Your creamer is ready to roll. Now, let’s talk storage. You’ll want to keep this liquid happiness covered and refrigerated. Treat it right, and it’ll last you up to 2 weeks. But between you and me, it’s so delicious, it rarely lasts that long in my house!

Notes

• Lactose Free: Enjoy this coffee creamer recipe without any tummy troubles! Simply swap out the regular cream for lactose-free heavy cream or lactose-free half-and-half. These alternatives taste just as creamy and delicious as their traditional counterparts.
• Dairy Free: Substitute the dairy with a combination of 1 cup oat milk and 1 cup full-fat coconut milk.
• Sugar Free: Use 1 cup monkfruit sweetener instead of granulated sugar, or use 1 teaspoon Stevia powder or 1 cup Swerve sweetener.
• Your homemade healthy coffee creamer will last for about 2 weeks in a sealed jar in the refrigerator, or until the sell-by date of your half and half, whichever comes first. Always use a fresh container for each batch. Since this is a dairy product, it’s best to store the jar on the bottom shelf in the back of your refrigerator, where it’s the coldest. Do not store it in the door of the fridge, as the temperature fluctuates too much there.
• While dairy technically doesn’t freeze solid, it’s not recommended to freeze your coffee creamer in a large batch. The texture can change when it thaws. However, if you still want to freeze some, you can pour the cooled creamer into a freezer-safe container or bag and store it for up to 3 months. Or, you can freeze it in individual portions by using ice cube trays. Simply freeze the trays until frozen, then transfer the cubes to a freezer-safe container or bag.
• To defrost, either place the creamer over low heat on the stovetop until thawed, or defrost individual frozen cubes on low in the microwave.