Homemade Sugar Cookie Syrup Recipe (Starbucks Copycat)

It’s that time of year again! Starbucks has brought back their sugar cookie latte for the holiday season, and it seems to be even more popular than last year. You can save some serious money by making the syrup at home instead of splurging on the whole latte. This simple recipe lets you make a batch on Sunday, leave it in the fridge, and have enough to sweeten your morning coffee for 7–10 drinks. Not only does this DIY syrup last longer, but you can also control the hint of sweetness to your liking.

Starbucks Sugar Cookie Syrup Recipe

Homemade Starbucks Sugar Cookie Syrup captures the delectable essence of a buttery sugar cookie in liquid form. This simple, 6-ingredient infusion of flavors transforms your ordinary coffee into a velvety, sweet, and comforting treat. With just brown sugar, white sugar, water, butter flavoring, vanilla, and almond extracts, it’s surprisingly easy to whip up in less than 15 minutes.

What Does it Taste Like?

The taste of this sugar cookie coffee syrup is nothing short of pure enchantment. It offers a comforting sweetness reminiscent of a warm, freshly baked sugar cookie straight from the oven. With each heavenly bite, the buttery richness melts away, while hints of caramelized brown sugar dance on your taste buds in a delightful symphony. As the syrup coats your palate, it’s like a sweet, cozy hug in a cup of coffee.

But the sugary bliss doesn’t end there. The secret is that it’s not limited to just coffee. Get whimsical and drizzle it over pancakes or waffles, stir it into your morning oatmeal, or use it to sweeten your favorite desserts. The possibilities are truly boundless, limited only by your imagination. Each coffee creation becomes a culinary adventure, with Starbucks Sugar Cookie Syrup serving as your passport to delightful flavors and limitless creativity.

READ: Honey Lavender Simple Syrup

Why You’ll Love This Sugar Cookie Coffee Syrup Recipe 

1. Say goodbye to those long coffee shop lines and pricey drinks. This sugar cookie syrup is a Starbucks-style creation that’s easy to create at home. It’s a spot-on replica of your favorite Starbucks latte, making it a great copycat syrup recipe that tastes just like the real deal.
2. With just 6 ingredients plus water, this recipe is remarkably simple. You likely have most of these items in your pantry already.
3. Quick and easy for those busy mornings? No problem. This recipe offers convenience in just a few minutes. Whip up a batch on a lazy weekend for a week’s worth of homemade sugar cookie syrup to elevate your coffee game. If you enjoy this, why not try making gingerbread syrup next?
4. This recipe will help you save money in the long run and save time by skipping the drive-through when the craving hits.
5. You can use this homemade syrup in many different ways. It’s not just for coffee. Add it to tea, drizzle over ice cream, or pour on pancakes and waffles for a festive flavor boost.

Starbucks Sugar Cookie Syrup Ingredients

The ingredients for this simple syrup for coffee are straightforward. Scroll down to the recipe card for detailed ingredient measurements.

• Brown sugar and granulated sugar: This mixture of sugars gives extra depth of flavor to the syrup.
• Water: Use filtered water for the best flavor.
• Vanilla extract: This takes the syrup to the next level.
• Almond extract: Essential for that classic sugar cookies taste. Just a hint of almond goes a long way, as a strong almond flavor can taste artificial.
• Butter extract: This gives the syrup an extra buttery flavor, reminiscent of your favorite butter cookies.

Note: If you can’t use almond extract due to allergies, simply add some extra vanilla extract instead.

Starbucks Sugar Cookie Syrup Substitutes

1. Instead of water, swap in coffee for extra octane in your morning cuppa.
2. For granulated sugar and brown sugar, swap in your favorite sugar-free alternatives to create a reduced-sugar or sugar-free syrup.
3. Vanilla extract can be replaced with Vanilla paste if acceptable. Or, use ½ – 1 vanilla bean, split down the middle with seeds scraped into the sugar. Add the spent pod to your storage bottle for an added boost of warmth.
4. If butter extract is not vegan friendly for you, try a birthday cake-flavored extract as a close alternative.
5. The toasty flavor of almond is key to this mix, but you can swap it for another flavor extract of your choice.

How To Make Sugar Cookie Syrup For Coffee

• In a medium saucepan, combine the sugars and water, then stir to mix well.
• Bring to a boil, then reduce heat and let it simmer.
• Let the mixture simmer for about 10 minutes until the sugar is fully dissolved and the mixture slightly thickens.
• Remove from heat and immediately add the flavorings. Pour in each extract and stir to incorporate.

• Allow the syrup to cool down completely. Transfer to an airtight container and store in the fridge.

Optional Variations & Dietary Adjustments

This homemade sugar cookie Starbucks-style syrup can be customized in several ways to make it your own. Here are some ideas:

1. Pure almond extract is not suitable for those with nut allergies. Instead, try an imitation nut extract or an alternate cookie-flavored extract like maple or birthday cake. Start small with any new extract to avoid overpowering the flavor.
2. To give your syrup an extra caffeine oomph, add some instant coffee powder. Alternatively, steep a spiced tea bag like masala chai in the syrup for a snicker doodle or spice cookie vibe.
3. For a reduced-sugar or sugar-free sugar cookie syrup, swap out the sugars for your favorite sugar and brown sugar alternatives. Options like monk fruit, stevia, or maple sugar work well.

READ: Homemade Irish Cream Syrup

Serving Suggestions

• Sugar Cookie Frappuccino: For a frosty treat, blend ice, strong coffee, milk, and a hearty helping of sugar cookie syrup. Blend until creamy, then pour into a chilled glass. If you’re feeling extra indulgent, crown it with whipped cream and a sprinkle of cookie crumbs.
• Sugar Cookie Iced Coffee: When the sun’s shining, and you need a cool pick-me-up, grab a glass filled with ice. Pour over your cold brew or chilled espresso, then drizzle in the sugar cookie syrup for an instant refreshment upgrade. Feeling fancy? Add a dollop of whipped cream and some crushed cookies on top.
• Sugar Cookie Martini: Feeling a bit fancy? Shake up a Sugar Cookie Martini. Grab some vodka, coffee liqueur, and a generous splash of syrup. Shake with ice, strain into a martini glass, and garnish with an orange peel twist or a tiny sugar cookie on the rim. Cheers to that!
• Sugar Cookie Latte: Perfect for a cozy weekend morning by the fireplace. Brew a steaming cup of your favorite (or decaf) coffee, swirl in some sugar cookie syrup, and top with frothy, steamed milk. It’s like a warm, sugary hug in a mug.

Recipe Success Tips

1. Invest in the proper equipment. A good Heavy-bottomed saucepan prevents burning, while pour bottles, squeeze bottles, and funnels make the whole process more seamless and enjoyable. 
2. Always add the extracts when the mixture is off heat. Flavor extracts are often made from alcohol, which can burn off with too much heat, taking the flavor with it. You don’t want your carefully crafted flavor to burn off, do you? 
3. Get creative when you serve these simple syrup infusions. They’re for more than just coffee and drinks. You can use them to sweeten whipped cream, moisten your favorite layer cakes, or add a touch of indulgence to your morning porridge.

READ: Easy Caramel Syrup

Sugar Cookie Cold Foam

The sugar cookie syrup takes cold foam to a whole new level. When you pour it over cold brew, it creates a sweet cream that’s even better than the original. Here’s how to make it:

You’ll need:

• 8oz cold brew
• Ice
• 1 tbsp sugar cookie syrup
• 1/4 cup half-and-half

Start with a small glass filled with ice. Pour the cold brew into the glass. Now, here’s where the magic happens: use a hand whisk, milk frother, or the cold foam setting on your frother to froth the half-and-half with the sugar cookie syrup.

Storage

Store the syrup in an airtight container in the fridge for up to 2 weeks. If it hardens slightly, simply place the jar (with the lid on) in a bowl of warm water or run it under warm water to loosen the sugar cookie syrup.

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Don’t wait any longer! Whip up this incredible sugar cookie syrup and experience the magic for yourself. With its versatility, ease of preparation, and spot-on flavor, we guarantee this is the BEST sugar cookie syrup recipe you’ll ever try!

Recipe Questions (FAQs)

How to store sugar cookie syrup for coffee?

Store the syrup in an airtight container in the fridge for up to 2 weeks. If it hardens, briefly warm the sealed container under warm water or in a bowl of warm water.

Can I use this syrup in anything else?

Absolutely! It’s not just for coffee. Drizzle it over pancakes, waffles, or ice cream. Stir it into oatmeal or yogurt. Use it to sweeten your tea or as a flavoring for cocktails. The possibilities are endless!

Can I use real butter instead of butter extract?

Real butter won’t incorporate well into a simple syrup. Butter extract gives you that buttery, cookie-like flavor without affecting the syrup’s consistency.

What if I don’t have butter extract?

If you don’t have butter extract, you can substitute it with a birthday cake-flavored extract or simply omit it. The syrup will still be delicious.

How to adjust the flavors?

Feel free to experiment! You can add a pinch of cinnamon, nutmeg, or cardamom for warmth. You can also reduce or increase the amount of vanilla or almond extract to your liking.

How long does this syrup store for?

This sugar cookie syrup can be stored in an airtight container in the refrigerator for up to two weeks.

What can you use homemade sugar cookie coffee syrup for?

The syrup is incredibly versatile. You can use it in lattes, iced coffee, cold brew, tea, cocktails, on pancakes, waffles, ice cream, oatmeal, or even as a simple dessert topping.

Where do you get butter extract?

You can find butter extract in most grocery stores, baking supply stores, or online retailers.

Can I add more or less of the extracts?

Absolutely! You can adjust the amount of extract to suit your personal taste preferences. Start with a small amount and gradually add more until you achieve the desired flavor.

Can you double the batch?

Yes, you can easily double or even triple the recipe if you want to make a larger batch of sugar cookie syrup.

Is sugar cookie syrup seasonal at Starbucks?

Yes, the sugar cookie syrup is typically available at Starbucks during the holiday season.

Is sugar cookie syrup vegan?

The standard recipe is not vegan, as it contains butter extract. However, you can make a vegan version by using a plant-based butter extract or omitting it altogether.

Is it gluten-free?

Yes, this sugar cookie syrup recipe is naturally gluten-free, as it doesn’t contain any wheat-based ingredients.

Starbucks sugar cookie syrup nutrition:

The exact nutritional information for Starbucks sugar cookie syrup isn’t publicly available. However, since it’s primarily made with sugar, it is expected to be high in carbohydrates and sugar content.

Starbucks sugar cookie syrup calories:

The calorie content of Starbucks sugar cookie syrup isn’t officially disclosed. However, it is expected to be relatively high due to its sugar content. If you’re watching your calorie intake, consider using sugar substitutes or enjoying the syrup in moderation.

Homemade Sugar Cookie Syrup Recipe

Recipe by Raise Your GlassCourse: SyrupsCuisine: American

Servings

8

servings

Prep time

2

minutes

Cooking time

10

minutes

Calories

110

kcal

Total time

12

minutes

Elevate your everyday coffee with the sweet taste of nostalgia. This homemade sugar cookie syrup recipe is simple, versatile, and oh-so-delicious!

Ingredients

• 1 cup water

• 2 tablespoon brown sugar

• 1 cup granulated sugar

• 3 teaspoon vanilla extract

• 1 teaspoon butter extract

• ¼-1/2 teaspoon almond extract

Directions

• In a medium saucepan, combine the sugars and water, then stir to mix well.
• Bring to a boil, then reduce heat and let it simmer.
• Let the mixture simmer for about 10 minutes until the sugar is fully dissolved and the mixture slightly thickens.
• Remove from heat and immediately add the flavorings. Pour in each extract and stir to incorporate.
• Allow the syrup to cool down completely. Transfer to an airtight container and store in the fridge.